A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013.
- In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.
- Cover and place in the fridge for at least six hours or overnight. Add the limoncello and use your ice cream maker to freeze the yogurt mixture or place in a container and freeze overnight.
- If using an ice cream maker, empty the contents into a plastic tub, cover and place in your freezer for a day/overnight.
dont have ice cream maker made in freezer tastes great cinnamon rises to top though just stir back in good stuff zwt9