Lemon Chicken Skewers (Kabobs)

READY IN: 25mins
Recipe by diner524

I love lemon and other citrus flavors so when I found this recipe in Taste of Home, I had to try it!!! Feel free to change the veggies to suit what you have on hand or prefer to use.

Top Review by UmmBinat

I was going to rate this 4 stars on my own but DH said very good meal and he doesn't comment like that much so... I used freshly squeezed lemon juice, regular vinegar for religious reasons, sea salt to taste, freshly ground black pepper and the rest. I marinated the lot over night and served them with Recipe #426838 on a bed of Recipe #375257 with a fresh salad on the side. Made for Family Picks, ZWT6, Greece/Cyprus region, for my team, The Ya Ya Cookerhood.

Ingredients Nutrition


  1. In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting.
  2. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat.
  3. Pour the remaining marinade into another large resealable plastic bag; add the zucchini, onions and tomatoes. Seal bag and turn to coat.
  4. Refrigerate chicken and vegetables for up to 4 hours or overnight.
  5. Drain and discard marinade.
  6. Alternately thread chicken and vegetables onto metal or soaked wooden skewers.
  7. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.

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