Lemon Chicken Fettuccini
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1133.98 g chicken breasts, boneless and skinless
- 59.14-118.29 ml lemon pepper, to taste
- 177.48 ml parmesan cheese, grated
- 59.16 ml flour
- 4.92 ml salt, to taste
- butter
- 453.59 g fettuccine pasta
- 473.19 ml heavy whipping cream
- 1 lemon
- parsley
directions
- Cut chicken breast into 1 inch strips.
- In ziploc bag (gallon size), mix flour, 6 T parmesan cheese, lemon pepper and salt. Taste to make sure seasonings are to your liking.
- Add chicken strips and thoroughly coat with mixture. I usually do this step in batches.
- Brown chicken strips in 2T butter. Lower heat and cook until done, then set aside. Don't crowd the pan so cook in batches adding more butter as needed.
- Cook fettuccine according to package while chicken is cooking.
- In a small saucepan over medium heat, add heavy whipping cream, 2 T butter, and 6T parmesan cheese. Cook slowly, stirring often until butter and cheese are melted and sauce is slightly reduced.
- Drain pasta and toss with sauce.
- Squirt fresh lemon over chicken. Serve chicken over the pasta. Garnish with parsley.
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RECIPE SUBMITTED BY
I am a transplanted NYer living in SoCal since 1983. I have really begun to miss weather and seasons. I have been a special education teacher for 27 years. I have 2 sons, ages 14 and 15 so food is a priority in our house. We have 2 cats and an extremely energetic 7 month old boxer/pit bull mix. I love to read. I have really begun to love to cook and have gotten pretty good. I enjoy this site so much and actually miss browsing when I don't have the time. My boys are both great athletes, so sports are big in our house. I am a die-hard Yankee fan as well as a fanatic Steelers fan.