Lemon-Carrot Bouillon
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 473.18 ml beef bouillon
- 3 small carrots, peeled and sliced thin
- 4 slice lemons, very thin
- 9.85 ml lemon juice
- 44.37 ml chopped fresh parsley
directions
- Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.
- Cover and simmer for 15 minutes or just until carrots are tender.
- Serve immediately, ladling a lemon slice into each bowl. Sprinkle a little fresh parsley on each serving.
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RECIPE SUBMITTED BY
BeccaB3c
United States