Lemon-Carrot Bouillon

Submitted by BeccaB3c

"From a little Norwegian Recipes book of mine. Makes 4 servings."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 cups beef bouillon
• 3 small carrots, peeled and sliced thin
• 4 slices lemons, very thin
• 2 teaspoons lemon juice
• 3 tablespoons chopped fresh parsley

directions

1. Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.
2. Cover and simmer for 15 minutes or just until carrots are tender.
3. Serve immediately, ladling a lemon slice into each bowl. Sprinkle a little fresh parsley on each serving.