Lemon Caper Sauce For Chicken or Fish

Total Time
3mins
Prep 0 mins
Cook 3 mins

A simple sauce to compliment fish, seafood and chicken

Directions

  1. Put broth and garlic in skillet and bring to a boil, reduce heat and simmer 1-2 minutes til garlic is tender.
  2. Stir in lemon juice and capers.
  3. Remove from heat and add butter stir til melted, add parsley.
Most Helpful

This sauce is so good, I still can't believe it. We all sat and oohed and aahed over our dinner of chicken breast topped with this, and planned when we could eat it again.

JustJanS October 28, 2002

I made this sauce with cod fillets...oh my goodness!! It is sooo delicious! I highly recommend making a little more for extra...it has just the right mixture of tang, salt and garlic. Can't wait until I can use it again!

Danarae April 02, 2003

I doubled this recipe and served over flounder (that I grilled on my George Foreman grill - takes 2 minutes). It was the quickest meal ever, and very elegant! Yum. I look forward to trying it on chicken or shrimp next.

its_me_susan March 15, 2003