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    You are in: Home / Recipes / Lemon Caper Sauce For Chicken or Fish Recipe
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    Lemon Caper Sauce For Chicken or Fish

    Lemon Caper Sauce For Chicken or Fish. Photo by Shanna021

    1/1 Photo of Lemon Caper Sauce For Chicken or Fish

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    0 mins

    3 mins

    L DJ's Note:

    A simple sauce to compliment fish, seafood and chicken

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    Units: US | Metric


    1. 1
      Put broth and garlic in skillet and bring to a boil, reduce heat and simmer 1-2 minutes til garlic is tender.
    2. 2
      Stir in lemon juice and capers.
    3. 3
      Remove from heat and add butter stir til melted, add parsley.

    Ratings & Reviews:

    • on October 28, 2002


      This sauce is so good, I still can't believe it. We all sat and oohed and aahed over our dinner of chicken breast topped with this, and planned when we could eat it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003


      I made this sauce with cod fillets...oh my goodness!! It is sooo delicious! I highly recommend making a little more for has just the right mixture of tang, salt and garlic. Can't wait until I can use it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2003


      I doubled this recipe and served over flounder (that I grilled on my George Foreman grill - takes 2 minutes). It was the quickest meal ever, and very elegant! Yum. I look forward to trying it on chicken or shrimp next.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Lemon Caper Sauce For Chicken or Fish

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 247.5 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 0.9 g

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