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    You are in: Home / Recipes / Lemon Cake Squares Recipe
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    Lemon Cake Squares

    Lemon Cake Squares. Photo by Redsie

    1/2 Photos of Lemon Cake Squares

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cuisinebymae's Note:

    Easy to make. Very lemony. I like these because I always have the ingredients on hand.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Cream margarine and sugar.
    3. 3
      Stir in eggs.
    4. 4
      Stir in vanilla.
    5. 5
      Combine flour, baking powder, and salt.
    6. 6
      Stir into creamed mixture.
    7. 7
      Stir in the milk until well combined.
    8. 8
      Pour into a greased and floured 13"X 9"X 2" pan.
    9. 9
      Bake at 350F.
    10. 10
      for 25 minutes.
    11. 11
      Combine lemon juice and sugar.
    12. 12
      Spoon over hot cake.
    13. 13
      Bake at 350F.
    14. 14
      for 5 minutes.
    15. 15
      Cut while still warm into squares.

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    Ratings & Reviews:

    • on May 10, 2010

      55

      Super simple. The only thing I changed was grease and SUGAR the pan, instead of grease and flour the pan. Lovely little sparkley cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      YUUUMY Delicious.. I listened to every one and only put in 1 CUP of sugar and the cake was plenty sweet enough. I also used a ½ teaspoon of lemon extract in the cake mix. I will make this often it is simple and like MaeEast says most of the time these ingredients are on hand. This is a good dessert because you don’t have to wait for it to cool.. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      I made these for a wedding shower this weekend and got lots of compliments! They had a nice lemon flavor and were nice and moist! I made a few slight changes. I made a double batch and baked it in a 9x13, but I think it was actually too much batter (maybe 1 1/2 batch would be better). I also added lemon zest to the batter, which was a really nice touch. Finally, I cut down the sugar (my habit) to 2 cups (1 per batch). I look forward to making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Lemon Cake Squares

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.9
     
    Calories from Fat 18
    22%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 9.7 mg
    3%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.7 g
    47%
    Protein 0.9 g
    1%

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