Lemon Basil Hummus Dip

READY IN: 10mins
Recipe by internetnut

I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Top Review by AmyZoe

Good stuff! I made this without the olive oil, and ate it with veggies instead of crackers and still loved it. Recipe is from Bethenny Frankel, Celebrity Natural Food Chef. Thanks for posting!

Ingredients Nutrition


  1. drain the chickpeas, reserving 1 tablespoon liquid. Rinse the chickpeas.
  2. Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, pepper and soy sauce into a food processor container. Cover and process until the mixture is smooth. Serve with the Wheat Crisps for dipping.

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