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Prep 10 mins
Cook 20 mins
This is from Everyday with Rachael Ray. This looks so wonderful. I love lemon and basil together. YUM!
- In a large pot of boiling salted water, cook the pasta until al dente; drain.
- Transfer the pasta to a large serving bowl and toss with the olive oil.
- Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt.