Total Time
3hrs 15mins
Prep 2 hrs
Cook 1 hr 15 mins

this is another recipe from an old box of recipe clippings purchased at a church garage sale..have not had a chance to make it yet..but sounds good..newspaper is from 1973

Ingredients Nutrition

Directions

  1. mix together the lemon rind, salt, dry mustard, oregano and worchestshire sauce in a small bowl.
  2. gradually stir in lemon juice.stir in oil and add onions --
  3. pour over chicken in large bowl or baking dish.
  4. marinate in the refrigerator for at least 2 hours.
  5. remove chicken from the marinade and place skin side down on grill 3-6 " from charcoal briquets that have reached the light gray ash stage.
  6. cook until tender, turning and basting occasionally with marinade.about 45 minutes to one hour and 15 minutes.

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