Lemon-And-Spice Applesauce

READY IN: 1hr 25mins
Recipe by Purplefiend

Got this from the "Better Homes and Gardens 2002 Annual Recipes, October" collection. I haven't tried it but it sounds absolutely fabulous!!!

Top Review by Boomette

This is a good applesauce. But the taste is too lemony. I had to add more sugar. Next time I'll use less water. Thanks Purplefiend :) Made for Bargain basement tag game

Ingredients Nutrition


  1. In a 6 qt heavy kettle or Dutch oven combine apples, water, brown sugar, lemon peel, lemon juice and apple pie spice or cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 40 minutes or until the apples are very soft, stirring occasionally.
  2. Remove from heat. Stir in the vanilla. Mash mixture lightly with the back of a large wooden spoon.
  3. Serve warm or cover and chill before serving.

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