Lemon-And-Spice Applesauce
photo by Boomette
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
8 1/2 cups
- Serves:
- 16
ingredients
- 4 3⁄4 - 5 1⁄2 lbs apples, peeled, cored and sliced
- 2 1⁄2 cups water
- 1 1⁄2 teaspoons apple pie spice or 2 teaspoons ground cinnamon
- 1 - 1 1⁄2 cup packed brown sugar
- 3 tablespoons finely shredded lemon peel
- 3⁄4 cup lemon juice
- 1 tablespoon vanilla
directions
- In a 6 qt heavy kettle or Dutch oven combine apples, water, brown sugar, lemon peel, lemon juice and apple pie spice or cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 40 minutes or until the apples are very soft, stirring occasionally.
- Remove from heat. Stir in the vanilla. Mash mixture lightly with the back of a large wooden spoon.
- Serve warm or cover and chill before serving.
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RECIPE SUBMITTED BY
Purplefiend
United States