Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon and Red Onion Roasted Potatoes Recipe
    Lost? Site Map

    Lemon and Red Onion Roasted Potatoes

    Lemon and Red Onion Roasted Potatoes. Photo by Mikekey

    1/1 Photo of Lemon and Red Onion Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Ppaperdoll's Note:

    I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut potatoes into equal sized chunks.
    2. 2
      Parboil and dry with a tea towel.
    3. 3
      Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
    4. 4
      Add potatoes, onions, and lemons.
    5. 5
      Season with salt and pepper.
    6. 6
      Cook 1 hour.
    7. 7
      Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.

    Ratings & Reviews:

    • on September 21, 2008


      I enjoyed the subtle taste of lemon in this recipe. When I make it again, I will use more lemon, so that the flavor is throughout the dish. I used new red potatoes, and cut them in quarters. I did not find it necessary to parboil them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009


      This made a very tasty side to some baby-back ribs and slaw. I also used red potatoes. Love the subtle lemon flavor. I made mine in my new counter-top convection oven in about 35 minutes. Would also be good with a roast chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006


      Delish! I cut the recipe down for three people (using 4 potatoes, 1 lemon and 1 onion) without any problems. This was delicious with fish! Thanks fro sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon and Red Onion Roasted Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 10.8 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 4.7 g
    Sugars 2.5 g
    Protein 3.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites