- 1 cup water
- 1 teaspoon maggi vegetable stock powder
- 1 cup couscous
- 2 tablespoons butter
- 2 tablespoons parsley, chopped
- 1 teaspoon lemon rind, finely grated
Directions See How It's Made
- Place the water and stock powder in a saucepan and bring to the boil.
- Remove from the heat.
- Stir in the couscous using a fork, then cover the pan and stand for 2 minutes.
- Add the butter, parsley and lemon rind.
- Stir with a fork until well combined and serve.