Lemon and Parsley Couscous

Total Time
14mins
Prep 4 mins
Cook 10 mins

something i want to try

Ingredients Nutrition

Directions

  1. Place the water and stock powder in a saucepan and bring to the boil.
  2. Remove from the heat.
  3. Stir in the couscous using a fork, then cover the pan and stand for 2 minutes.
  4. Add the butter, parsley and lemon rind.
  5. Stir with a fork until well combined and serve.
Most Helpful

5 5

Excellent side dish! This was so quick to make and so yummy. Our family loves couscous and I love lemon so it was perfect recipe. The directions were so easy to follow. Thank you Sonya01

5 5

So simple & quick to make.<br/>I didn't have fresh parsley, so I just used 1TBSP of dried. The skin on my lemon was very marked so I just squeezed out 1TBSP of juice which gave a very subtle hint of lemon.<br/>It went beautifully with lamb.