Lemon and Parsley Couscous
"something i want to try"
photo by Chef floWer
- Ready In:
- 14mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup water
- 1 teaspoon maggi vegetable stock powder
- 1 cup couscous
- 2 tablespoons butter
- 2 tablespoons parsley, chopped
- 1 teaspoon lemon rind, finely grated
directions
- Place the water and stock powder in a saucepan and bring to the boil.
- Remove from the heat.
- Stir in the couscous using a fork, then cover the pan and stand for 2 minutes.
- Add the butter, parsley and lemon rind.
- Stir with a fork until well combined and serve.
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Reviews
-
Excellent side dish! This was so quick to make and so yummy. Our family loves couscous and I love lemon so it was perfect recipe. The directions were so easy to follow. Thank you Sonya01 -
So simple & quick to make.<br/>I didn't have fresh parsley, so I just used 1TBSP of dried. The skin on my lemon was very marked so I just squeezed out 1TBSP of juice which gave a very subtle hint of lemon.<br/>It went beautifully with lamb.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
