Lemon and Herb Roasted Chicken

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READY IN: 1hr 10mins
Recipe by Scrapbook Lori

This is a 5 ingredient recipe from Rachel Ray Magazine. It is simple to make and the flavors are wonderful! We served this with a lemon risotto which complemented wonderfully!

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Combine sage, rosemary, and butter in a small bowl.
  3. Place butter mixture and lemon slices under skin of breast and in cavity of chicken.
  4. Roast, uncovered for about an hour, until juices run clear.

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