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    You are in: Home / Recipes / Leg of Lamb, Basque-Style Recipe
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    Leg of Lamb, Basque-Style

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    mersaydees's Note:

    From The Western Junior League Cookbook, copy write 1979, attributed to the Junior League of Boise, Idaho. The Basque often add peeled, quartered potatoes during the last 45 minutes of cooking. Most of the cook time you’re sitting back drinking Sangria!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Make slits all over lamb plentiful and deep enough to insert garlic clove slices then insert them. Season entire leg with salt and pepper, and rub with flour. Place in roasting pan and pour over melted bacon drippings. Roast in preheated oven for 15-20 minutes on each side. Add water to pan, cover, reduce heat to 300°F, and cook slowly for 4-5 hours. Roast will be well done.
    3. 3
      The Basque often add peeled, quartered potatoes during the last 45 minutes of cooking.

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    Nutritional Facts for Leg of Lamb, Basque-Style

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1029.2
     
    Calories from Fat 635
    61%
    Total Fat 70.5 g
    108%
    Saturated Fat 30.1 g
    150%
    Cholesterol 333.3 mg
    111%
    Sodium 288.0 mg
    12%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 91.4 g
    182%

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