Leftover Thanksgiving Turkey Pizza

Northern Cook's Note:

Not sure what do do with your leftover turkey from Thanksgiving? Give this recipe a try . . . It makes a great appetizer to share with friends or a meal.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 1.0 pizza

• 1 teaspoon olive oil
• 12 inches pre-made prepared pizza crust (Like Mama Mary's or Boboli)
• ½ cup hidden valley ranch light buttermilk ranch dressing
• 1 cup diced cooked turkey
• ½ cup frozen chopped spinach , thawed
• 2 cups mozzarella cheese (I use reduced fat)
• 4 slices bacon , cooked and crumbled

Directions:

1. Pre-heat oven to the temperature indicated on the pre-cooked pizza crust package. For Mama Mary's brand, pre-heat oven to 450.
2. Brush pizza crust with olive oil and bake in pre-heated oven for 5 minutes and remove from oven.
3. Spread crust with the Hidden Valley Ranch Light Buttermilk Ranch dressing. Evenly distribute the cooked turkey and chopped spinach. Top with mozzarella cheese. Sprinkle crumbled bacon on top of cheese.
4. Place pizza directly on center of oven rack and bake for 10 minutes.