Leftover Roast Beef Spread

Total Time
Prep 5 mins
Cook 0 mins

Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's Roast Beef Salad.

Ingredients Nutrition


  1. Grind leftover Roast Beef in food processor or hand grinder.
  2. Combine all ingredients.
  3. Spread on sandwich or on crackers.
Most Helpful

I thought I was making Beef Souvlaki the other night but it turned out super-duper tough. :( I resurrected the meat by generally following this recipe. (Sorry, I didn't do the onion or garlic powder.) I used a food processor to process my marinated beef, added chopped dill pickles with some juice, chopped red onion and enough mayo to make it spread. Kosher salt & fresh ground pepper for the win. Tastes great on a fork or crackers, I think a sandwich would be divine. Thank you!

Jewels in Woodinville, WA July 24, 2015

Very good. I used leftover roast veal and added French mustard as well as the horseradish sauce.

Bridget C May 05, 2009

This recipe is marvelous...my Mom made it when I was a kid... now my kids love it too...we always made sandwiches on rolls topped with lettuce...thanks for submitting this nostalgic recipe.

SharonP December 04, 2008