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    You are in: Home / Recipes / Leftover Roast Beef Spread Recipe
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    Leftover Roast Beef Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    puppitypup's Note:

    Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's Roast Beef Salad.

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Grind leftover Roast Beef in food processor or hand grinder.
    2. 2
      Combine all ingredients.
    3. 3
      Spread on sandwich or on crackers.

    Ratings & Reviews:

    • on May 05, 2009


      Very good. I used leftover roast veal and added French mustard as well as the horseradish sauce.

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    • on December 04, 2008


      This recipe is Mom made it when I was a kid... now my kids love it too...we always made sandwiches on rolls topped with lettuce...thanks for submitting this nostalgic recipe.

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    • on November 30, 2008


      Thank you so much. I can remember my mom, about 55-60 yrs. ago, packing lunches for my dad and me with this filling. I always looked forward to it and have tried to duplicate it over the years, but just couldn't find the "missing ingredient". It was the horseradish!! Made some tonight with leftover steak and it is wonderful (although I was a bit heavy with the garlic). Thanks for bringing back great memories.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Leftover Roast Beef Spread

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.7
    Calories from Fat 354
    Total Fat 39.3 g
    Saturated Fat 10.6 g
    Cholesterol 113.9 mg
    Sodium 823.2 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.1 g
    Sugars 3.9 g
    Protein 31.6 g

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