Prep 5 mins
Cook 0 mins
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's Roast Beef Salad.
- 1 lb cooked beef
- 1 cup mayonnaise
- 3⁄4 teaspoon kosher salt
- 1 pinch garlic salt
- 1 pinch onion powder
- 2 teaspoons horseradish
- 1⁄4 teaspoon fresh ground pepper
- Grind leftover Roast Beef in food processor or hand grinder.
- Combine all ingredients.
- Spread on sandwich or on crackers.
I thought I was making Beef Souvlaki the other night but it turned out super-duper tough. :( I resurrected the meat by generally following this recipe. (Sorry, I didn't do the onion or garlic powder.) I used a food processor to process my marinated beef, added chopped dill pickles with some juice, chopped red onion and enough mayo to make it spread. Kosher salt & fresh ground pepper for the win. Tastes great on a fork or crackers, I think a sandwich would be divine. Thank you!
Very good. I used leftover roast veal and added French mustard as well as the horseradish sauce.
This recipe is marvelous...my Mom made it when I was a kid... now my kids love it too...we always made sandwiches on rolls topped with lettuce...thanks for submitting this nostalgic recipe.