Leftover Cake Dessert

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READY IN: 1hr 5mins
Recipe by Kitty Kat Cook

If you are like me and bake cakes often, you might have a few pieces leftover in the fridge. Don't throw them away, give them a second chance!!!!

Ingredients Nutrition

  • 8 ounces cool whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk or 12 cup honey
  • 2 tablespoons liqueur, of choice (or juice for kids!)
  • 2 cups cake crumbs
  • 12 teaspoon vanilla extract
  • 2 crushed heath chocolate-covered english toffee bars (optional)
  • 1 cup mixed fruit, drained (optional)


  1. Combine all ingredients.
  2. Spoon into serving glasses and chill for at least an hour before serving.

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