Recipe by Katzen
This is served in a charming restaurant on Paris' Left Bank... simple but elegant.
Top Review by Sharon123
This was easy to put together and pretty too! I couldn't find roasted red peppers so used roasted pimiento peppers. I made Recipe #297529 for the tapenade. Thanks Kat for a lovely lunch!
- 3 -4 slices fresh mozzarella cheese
- 3 -4 slices roasted red peppers
- 1 teaspoon olive oil
- 5 fresh basil leaves
- 1 tablespoon tapenade