Left Bank Tapenade Appetizer

Total Time
Prep 5 mins
Cook 0 mins

This is served in a charming restaurant on Paris' Left Bank... simple but elegant.


  1. Layer fresh mozzerella slices on plate. Top with roasted red peppers, olive oil, basil leaves (arranged in a flower pattern), and a dollop of tapenade.
  2. Enjoy!
Most Helpful

This was easy to put together and pretty too! I couldn't find roasted red peppers so used roasted pimiento peppers. I made Black Olive Tapenade for the tapenade. Thanks Kat for a lovely lunch!

Sharon123 July 26, 2009