Left Bank Tapenade Appetizer

READY IN: 5mins
Recipe by Katzen

This is served in a charming restaurant on Paris' Left Bank... simple but elegant.

Top Review by Sharon123

This was easy to put together and pretty too! I couldn't find roasted red peppers so used roasted pimiento peppers. I made Recipe #297529 for the tapenade. Thanks Kat for a lovely lunch!

Ingredients Nutrition

Directions

  1. Layer fresh mozzerella slices on plate. Top with roasted red peppers, olive oil, basil leaves (arranged in a flower pattern), and a dollop of tapenade.
  2. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a