Leek Pasty (Pastai Cennin)
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Line the bottom of a pie dish with half of the pastry.
- Cover the piecrust with the finely chopped leeks and sprinkle with the sage. Season with salt and pepper.
- Lay the strips of bacon across the leeks and add the beaten egg.
- Cover with the rest of the pastry and cut a few slits in the top.
- Bake in a preheated 400 F oven for 30-40 minutes.
- Serve hot.
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