Leek, Ham and Mushroom Quiche
photo by Cookin-jo
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 premade pie crust
- 2 tablespoons olive oil
- 3 large leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion)
- 8 ounces sliced mushrooms
- 1⁄4 teaspoon minced garlic
- 1⁄4 lb ham, cut chopped
- 1⁄3 cup heavy cream
- 3⁄4 3/4 cup swiss cheese or 3/4 cup other cheese
- 1⁄4 cup parmesan cheese (grated)
- salt
- pepper
- 8 -9 eggs
- 1⁄3 cup milk
- salt and pepper
directions
- Preheat oven to 375 degrees.
- In a pan, heat oil and then add leaks, mushrooms, garlic and salt and pepper and cook for approximately 10 minute or until leeks have cooked down.
- Mix in the cream and cook another minute. Remove from the heat and stir in the ham.
- Place piecrust in a deep pie dish and then fill with the leek filling. Top with the cheeses.
- Whisk the eggs, milk and salt and pepper together. Slowly pour over the leeks.
- Bake for approximately 45 minute or until center of quiche has set.
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Reviews
-
This quiche was wonderful Chrissy, thank you so much for sharing, we enjoyed it very much. I only made a half the recipe, it was perfect for two with leftovers for lunch. The quiche was very quick and easy to make, with great texture and amazing flavours. It was big, tall and filling, just full of ham, cheese and lots of vegetables. I will certainly make again.
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Amazing quiche, the best I've ever had! I made this for an "Anti-Thanksgiving Thanksgiving" party and it was such a hit. I substituded about 4 slices thick-cut bacon, chopped, for ham and sauteed it with the leeks and mushrooms. This also made two quiches for me (luckily I had two crusts) for some reason. However that was great because everyone devoured them.
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RECIPE SUBMITTED BY
I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait!
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Amelia (2 y.o. here) enjoying a cider donut after apple picking.
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Maeve (4 y. o. here)
I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous.
Feel free to zmail me!
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Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted.
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