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1/3 Photos of Leek and Goat Cheese Quiche
The recipe is from America’s Test Kitchen, with some minor modifications made by me (highlighted in italics). Goat cheese should be fairly easy to find in any decent supermarket. I found the best value for it at a warehouse club, where they were charging less for a pound of it than a normal grocery store charged for half the amount. Make sure to wash leeks thoroughly, as they can be gritty.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 6