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    You are in: Home / Recipes / Lebanese Laban Mutboukh (Cooked Yogurt) Recipe
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    Lebanese Laban Mutboukh (Cooked Yogurt)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    Cooked yogurt is used in Lebanese cooking much the same as we use sour cream in the western world. If you can get goat's milk yogurt it is the best.

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    Ingredients:

    Yield:

    cups ap ...

    Units: US | Metric

    Directions:

    1. 1
      Place yogurt in a heavy saucepan.
    2. 2
      Blend beaten egg white into the yogurt.
    3. 3
      Add cornstartch& salt.
    4. 4
      Stir in the same direction until well blended.
    5. 5
      Place pan over medium heat and stir constantly with a wooden spoon.
    6. 6
      Heat until it starts to boil, always stir in the same direction (this is important).
    7. 7
      Lower heat and let it simmer 3-5 minutes until thick.
    8. 8
      Use as required in recipes (Laba Bil Bayd-Eggs in yogurt is one recipe that calls for it- see separate posting).

    Ratings & Reviews:

    • on September 21, 2007

      45

      Great recipe..really enjoyed it. I added water to it though, to make it a bit thinner. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      I love this cooked yogurt! Unfortunately, I haven't made it with the eggs for which the recipe was originally intended (sorry!), but it has worked well with other dishes as sauce, like chicken and even chard! I added garlic and herbs in the yogurt to give it more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lebanese Laban Mutboukh (Cooked Yogurt)

    Serving Size: 1 (534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 71
    42%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 31.8 mg
    10%
    Sodium 1303.0 mg
    54%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.5 g
    46%
    Protein 10.3 g
    20%

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