Total Time
Prep 2 mins
Cook 0 mins

This recipe is so simple and tastes like you spent hours on it... no one has to know you didn't! *Please note that flavors of baking chips and frosting depend on whatever flavor you're craving!

Ingredients Nutrition

  • 1 (12 ounce) package chocolate chips or 1 (12 ounce) package peanut butter chips, etc
  • 1 (16 ounce) can frosting


  1. Put baking chips and contents of can of frosting into a microwave-safe bowl.
  2. Heat on high for 1 minute at a time, stirring in between to prevent scalding.
  3. Keep stirring and reheating until melted.
  4. Pour into a well greased 8x8 pan and put in the refrigerator until set.
  5. Cut into pieces (the size depends on your mood at that particular moment!) and enjoy!
  6. *Please note that the serving size/yield is subsequent to the size of the pieces you cut!
Most Helpful

We made 2 versions, one with white chocolate chips, cream cheese frosting and peppermint extract. The other with semi-sweet chips and chocolate frosting. Both were good and VERY easy!

Chef Cake Mom April 26, 2010

I made this today and it came out perfect. I added about 1/2 cup of chopped walnuts, semi sweet chocolate chips and vanilla frosting. I added the walnuts after I microwaved the others and stirred them in just before I pour the mixture into the pan. Not a real creamy fudge but it is good. I have also made this from a similar recipe I got off the zaar using a 18 ounce jar of peanut butter and can container of Vanilla frosting. For it you heat the frosting in the microwave for about a minute, stirring after 30 seconds and the mix with the peanut and spread in a 8 by 8 pan, work quickly. Cool and enjoy. The first time I made this was with all natural peanut butter and the flavor was to strong so I do not recommend using all natural peanut butter unless you like the strong taste.

momma213 January 22, 2009