Lazy Peach Cobbler
photo by Food.com
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 Pan
- Serves:
- 12
ingredients
directions
- Heat oven to 375ºF.
- Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches.
- Stir in butter until blended.
- Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
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Reviews
-
What did I do wrong??? I used an 8x8 dish, the correct amt of bisquick and milk. I cut back on the butter to just over 1/2 cup (1 cup seemed to be too much) and only used 1 cup of sugar. I cut up 2 large peaches and used about a 1 cup of blueberries. I thought that would definitely be less volume than 2 cans of peaches. It totally overflowed my dish and I had to remove it before it finished baking. I ended up scooping 1/2 out to microwave at a time. It tastes good and my son really likes it too. I guess next time, I'll use a 9x13.
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RECIPE SUBMITTED BY
Nicole West
Newton, Texas
I am a 20 year old chef student and I luv to share and find new recipes. So if you got a good one let me know.