Recipe by keebler99
All the goodness of lasagna without having to mess with those darn lasagna noodles and about half the work! My family loves this recipe. I make it every couple of weeks.
Top Review by Bri
This was excellent! I used medium sized shells instead of spiral ones. Even my 5 year old kept saying Yummy! I'm looking forward to leftovers. This recipe made a huge serving and was super tasty!! Thank you.
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 dash minced garlic
- 1⁄2 teaspoon salt
- 1 3⁄4 cups favorite spaghetti sauce (I use chunky mushroom & garlic)
- 6 ounces spiral noodles, cooked and drained
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese, divided
- grated parmesan cheese
Directions See How It's Made
- Brown beef with onion, garlic and salt; drain. Stir in spaghetti sauce, simmer until heated. Remove 1 cup meat sauce & set aside. Stir noodles into remaining sauce. Place 1/2 noodle mixture into greased 2qt. casserole dish. Cover w/ cottage cheese and 1 cup mozzarella. Add remaining noodle mixture, top with reserved meat sauce and remaining mozzarella. Sprinkle w/ parmesan cheese. Bake covered at 350degrees for 20-25min. Let stand about 5 min before serving.