Total Time
Prep 2 mins
Cook 1 min

delicious breakfast recipe, I like to have it with sour dough toast.


  1. heat oven to 170.
  2. lightly grease inside of a muffin tray with butter.
  3. line 1 muffin well per person with ham,
  4. place approx 1 tsp chopped tomato in each well,.
  5. top with grated cheese & crack an egg on top
  6. season with salt & pepper.
  7. place into the oven for 18 to 20 mins until egg white is cooked and
  8. yolk is as firm as you like.
Most Helpful

I made 4 of these delicious eggs for the DH and I - I baked at 175C fan forced and the eggs were cooked in 17 minutes with firm yolks and cooked whites, thank you Chef #362453, made for Name that Ingredient tag game.

I'mPat August 25, 2013

Recently tried this - delicious!!!! I did not have regular eggs, I did have liquid eggs, tried it, baked it for 30 to 40 minutes - looked and tasted like custard - next time I will take a photo.

Chef#716061 February 01, 2014