Lazy Buffalo Perogie Casserole #5FIX
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 9x13 dish
- Serves:
- 6
ingredients
- 453.59 g package egg noodles
- 680.38 g package Simply Potatoes Traditional Mashed Potatoes
- 236.59 ml buffalo wing sauce (not hot sauce, already prepared wing sauce)
- 226.79 g package cheddar cheese
- 170.09 g can fried onions
directions
- Preheat oven to 375 degrees.
- Cook Egg Noodles according to package directions. Drain. Set aside.
- Prepare package of Simply Potatoes Traditional Mashed Potatoes according to package directions.
- In a very large separte bowl, completely coat the Egg Noodles with 1 cup of buffalo sauce.
- Spray 9X13 casserole dish. Use half of the Egg Noodles to line the bottom on the dish. Spread half of the Potato mixture over the noodles, sprinkle over the potatoes 1 cup of cheese, and finish with half a can of the Fried Onions. Repeat one more time. Noodles, Potatoes, Cheese, Fried Onions.
- Bake for 30min. Until cheese is melted and top is golden.
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