Layered Zucchini and Tomato Bake

Total Time
25mins
Prep
10 mins
Cook
15 mins

Got this from a section in the paper that had ideas for things to do with tomatoes. It's not exactly a recipe in that it has no measures. The amounts I listed are just ballpark amounts to get the recipe idea to become public here.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. You can use any amounts you like but this is what you do: oil a shallow baking dish and cover the bottom of the dish with alternating slices of zucchini and tomato.
  3. Mix the olive oil and herbs together and brush this generously over the slices arramged in the baking dish.
  4. Add salt and pepper.
  5. Sprinkle the top with freshly grated Parmesan cheese and bake until cooked through, about 15 minutes or so, check so the cheese doesn't burn.