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    You are in: Home / Recipes / Layered Zucchini and Tomato Bake Recipe
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    Layered Zucchini and Tomato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Oolala's Note:

    Got this from a section in the paper that had ideas for things to do with tomatoes. It's not exactly a recipe in that it has no measures. The amounts I listed are just ballpark amounts to get the recipe idea to become public here.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      You can use any amounts you like but this is what you do: oil a shallow baking dish and cover the bottom of the dish with alternating slices of zucchini and tomato.
    3. 3
      Mix the olive oil and herbs together and brush this generously over the slices arramged in the baking dish.
    4. 4
      Add salt and pepper.
    5. 5
      Sprinkle the top with freshly grated Parmesan cheese and bake until cooked through, about 15 minutes or so, check so the cheese doesn't burn.

    Ratings & Reviews:

    • on April 30, 2012


      Wonderful!! I cut the recipe down to 1 zucchini and 2 tomatoes, all from the farmer's market. I will be making this quite often. Made for Zaar Cookbook Tag Game 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010


      mmm so good!
      i added eggplant and some monterey jack cheese, added some kick
      great recipe for vegetarians like myself!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010


      easy and delicious! i used mozzarella cheese instead of parmesan. i added the cheese halfway through cooking. yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Layered Zucchini and Tomato Bake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.4
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.1 g
    Cholesterol 5.5 mg
    Sodium 111.7 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.4 g
    Sugars 5.7 g
    Protein 4.9 g

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