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    You are in: Home / Recipes / Layered Turkey and Broccoli Gratin Recipe
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    Layered Turkey and Broccoli Gratin

    Layered Turkey and Broccoli Gratin. Photo by *Parsley*

    1/1 Photo of Layered Turkey and Broccoli Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 27 mins

    1 hr

    27 mins

    ratherbeswimmin''s Note:

    Good use of left-over turkey.

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    Units: US | Metric


    1. 1
      In a saucepan over medium heat, melt the butter.
    2. 2
      Add in flour, salt, and pepper; stir until mixture is bubbly.
    3. 3
      Add in milk; stir for about 2 minutes or until thickened.
    4. 4
      Add in Swiss cheese; stir until cheese melts and sauce is smooth.
    5. 5
      In an 8-inch square baking dish or gratin dish coated with cooking spray, layer half of the broccoli, then half the turkey.
    6. 6
      Repeat layers.
    7. 7
      Pour sauce over all.
    8. 8
      Sprinkle evenly with bread crumbs and parmesan cheese.
    9. 9
      Bake, uncovered, in a 350° oven for about 25 minutes or until bubbly.

    Ratings & Reviews:

    • on December 03, 2009


      This is a nice use for leftover turkey. It looked and smelled so good. I added fresh minced onions and a bit extra awiss cheese but otherwise stuck to the recipe. I still thought it could have used a little more flavor. Maybe some garlic or thyme or rosemary. All in all it wqas quite yummy and I'll make this again and try adding some of the seasonings I mentioned. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2006


      Pretty good, easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Layered Turkey and Broccoli Gratin

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.3 g
    Cholesterol 72.2 mg
    Sodium 679.2 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.6 g
    Sugars 1.8 g
    Protein 24.7 g

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