Layered Gnocchi

READY IN: 1hr 35mins
Recipe by Northern_Reflectionz

I adapted this Italian dish, and it has become a family favorite

Top Review by Vicki Kaye

This was a very fun recipe to make. Like playing! And very tasty--pure comfort food. I thought it might need a touch more flavor, however. Next time I think I'll try a spaghetti sauce with seasonings, mushrooms or something like that in place of the tomato sauce. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Mix ricotta, potatoes, eggs, parmesan and salt. Add flour. Mix. Chill one hour.
  2. Pinch small pieces of dough the size of a thumb. Drop pieces of dough in boiling salted water. Cook 8 minutes Drain.
  3. Place half of gnocchi in a baking dish. Add half of mozarella cheese, white sauce, paprika and tomato sauce. Repeat with second layer.
  4. (To make white sauce: Melt butter. Stir in flour. Slowly pour in milk and beat over heat until it forms a thin sauce).
  5. Bake 20 mins 375°F.

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