Laverne Chickadee Laverne
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups sour cream
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt, to taste
- 1 tablespoon lemon juice
- 1⁄2 teaspoon pepper
- 1 teaspoon celery salt
- 6 boneless chicken breasts
- crushed pepperige farm seasoned bread crumbs
- 1⁄2 cup melted butter
directions
- Combine first 6 ingredients, blend well. Place chicken breast in sour cream mixture, turn to coat well and marinate, refrigate 8 hours or more. Roll chicken in seasoned crumbs.
- Try to keep as much sour cream mixture around chicken as you can.
- Refrigerate one hour.
- Drizzle melted butter over chicken before baking at 325 for 60 minutes.
- PERSONAL NOTE: (I just put the chicken in a baking dish with the marinade,after the 8 hour marinade time, sprinkled the crumbs over it drizzled the butter over it and baked it at 325 for 60 minutes) Refrigerate for one hour before cooking.
- I didn't find this was needed.
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RECIPE SUBMITTED BY
i live in mssouri,the ozarks,and yes i am a hillbilly.i love southern cooking, cornbread,beans,bbq,okra,squash &
love fried green tomatos. i am an amputee,left arm & shoulder.
that is why i type without capitals. switching caps on and off really slowes me down.
i have 1 son 23 1 daughter 20. both have left home.
2 cats...jezebel & timmy my three legged cat. they still live here.
i love to cook and to read recipes even though i know i may never cook them.
love spending the day down at the creek or on the lake swimming & having a bbq with family.