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This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This recipe is one of my personal favorite blends and it's absolutely delicious chilled! Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
- 1 teaspoon dried lavender flowers
- 1 teaspoon tea, white
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
- This tea is best chilled.
Simple & delicious ~ just the way I like it. It is better chilled. Made for My 3 Chefs 6/12.