Lavender Lush
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 56.69 g delicate gin (like Hendrick's or Wet)
- 28.34 g blueberry juice
- 14.17 g lavender simple syrup
- 29.58 ml frozen lemonade concentrate or 29.58 ml frozen limeade concentrate
- 59.14 ml soda water (no more than)
directions
- To make lavender simple syrup: Combine 2 cups water and 2 cups sugar in a saucepan; stir to mix; place over med-high heat to dissolve; as soon as the syrup comes to a rolling boil and is completely clear, remove from heat; add ½ cup dried lavender; push lavender all the way to the bottom of the pan; cover mixture and let steep for 30-40 minutes; pour syrup through a fine sieve, pressing down firmly on the lavender to extract all the juice into the syrup; may store syrup in a covered container in the refrigerator for up to 1 month.
- To make the drink: in a tall glass, mix the gin, blueberry juice, lavender simple syrup, and frozen lemonade concentrate; blend well.
- Fill the glass to the top with ice; add soda water and stir to blend.
- Garnish with lime wedge and lavender sprig or mint sprig; best sipped through a straw.
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