Lavender Lush

"Can substitute vodka for gin; nice color"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
5
Serves:
1
Advertisement

ingredients

  • 56.69 g delicate gin (like Hendrick's or Wet)
  • 28.34 g blueberry juice
  • 14.17 g lavender simple syrup
  • 29.58 ml frozen lemonade concentrate or 29.58 ml frozen limeade concentrate
  • 59.14 ml soda water (no more than)
Advertisement

directions

  • To make lavender simple syrup: Combine 2 cups water and 2 cups sugar in a saucepan; stir to mix; place over med-high heat to dissolve; as soon as the syrup comes to a rolling boil and is completely clear, remove from heat; add ½ cup dried lavender; push lavender all the way to the bottom of the pan; cover mixture and let steep for 30-40 minutes; pour syrup through a fine sieve, pressing down firmly on the lavender to extract all the juice into the syrup; may store syrup in a covered container in the refrigerator for up to 1 month.
  • To make the drink: in a tall glass, mix the gin, blueberry juice, lavender simple syrup, and frozen lemonade concentrate; blend well.
  • Fill the glass to the top with ice; add soda water and stir to blend.
  • Garnish with lime wedge and lavender sprig or mint sprig; best sipped through a straw.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes