Lavash Bread

READY IN: 2hrs 5mins
Dib's
Recipe by Lorrie in Montreal

Can be made in Bread Machine. Use dough cycle.

Top Review by Katzen

Great recipe - I find that homemade flatbreads like this one taste so superior to store bought flatbreads, and the chewy yet crispy texture is wonderful. I really liked that this recipe used half whole wheat flour, too. Thanks, Lorrie! Made for 1-2-3 Hits.

Ingredients Nutrition

Directions

  1. Sprinkle yeast into warm water in large bowl and stir until dissolved.
  2. Add salt and yogurt.
  3. Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
  4. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
  5. Shape into ball.
  6. Place in greased bowl and turn to grease top.
  7. Cover and let rise until doubled in bulk, about 1 1/2 hours.
  8. Punch down and let rise again until doubled, about 30 minutes.
  9. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
  10. Brush a bit of olive oil over the tops and then sprinkle with any seed.
  11. Put on baking sheet .
  12. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
  13. Its done!

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