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    You are in: Home / Recipes / Lavash Bread Recipe
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    Lavash Bread

    Lavash Bread. Photo by Dib's

    1/2 Photos of Lavash Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    Lorrie in Montreal's Note:

    Can be made in Bread Machine. Use dough cycle.

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    Units: US | Metric


    1. 1
      Sprinkle yeast into warm water in large bowl and stir until dissolved.
    2. 2
      Add salt and yogurt.
    3. 3
      Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
    4. 4
      Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
    5. 5
      Shape into ball.
    6. 6
      Place in greased bowl and turn to grease top.
    7. 7
      Cover and let rise until doubled in bulk, about 1 1/2 hours.
    8. 8
      Punch down and let rise again until doubled, about 30 minutes.
    9. 9
      Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
    10. 10
      Brush a bit of olive oil over the tops and then sprinkle with any seed.
    11. 11
      Put on baking sheet .
    12. 12
      Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
    13. 13
      Its done!

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on May 10, 2009


      Great recipe - I find that homemade flatbreads like this one taste so superior to store bought flatbreads, and the chewy yet crispy texture is wonderful. I really liked that this recipe used half whole wheat flour, too. Thanks, Lorrie! Made for 1-2-3 Hits.

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    • on January 16, 2014


      Lovely recipe! I used my pasta machine to roll out rounds into sheets. Those I dimpled with a fork and brushed with olive oil. 1/3 of the batch I sprinkled on black pepper, 1/3 got a dusting of rosemary salt, and 1/3 got thyme. I baked mine about 7 minutes as I wanted them crisp! Thanks for posting!

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    • on April 13, 2009


      Fantastic, now I don't have to worry about not being able to find "store-bought" lavash. When I have time I'll post a picture with all the trimings, havarti cheese, tomatoes, green onions and mushrooms. Thanks lorrie for posting a great recipe. Made for holiday tag, sorry I'm late.

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    Nutritional Facts for Lavash Bread

    Serving Size: 1 (862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.4
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.3 g
    Cholesterol 1.0 mg
    Sodium 297.6 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 4.7 g
    Sugars 0.5 g
    Protein 8.0 g

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