Total Time
2hrs 5mins
Prep 2 hrs
Cook 5 mins

Can be made in Bread Machine. Use dough cycle.

Ingredients Nutrition

Directions

  1. Sprinkle yeast into warm water in large bowl and stir until dissolved.
  2. Add salt and yogurt.
  3. Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
  4. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
  5. Shape into ball.
  6. Place in greased bowl and turn to grease top.
  7. Cover and let rise until doubled in bulk, about 1 1/2 hours.
  8. Punch down and let rise again until doubled, about 30 minutes.
  9. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
  10. Brush a bit of olive oil over the tops and then sprinkle with any seed.
  11. Put on baking sheet .
  12. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
  13. Its done!
Most Helpful

Great recipe - I find that homemade flatbreads like this one taste so superior to store bought flatbreads, and the chewy yet crispy texture is wonderful. I really liked that this recipe used half whole wheat flour, too. Thanks, Lorrie! Made for 1-2-3 Hits.

Katzen May 10, 2009

Lovely recipe! I used my pasta machine to roll out rounds into sheets. Those I dimpled with a fork and brushed with olive oil. 1/3 of the batch I sprinkled on black pepper, 1/3 got a dusting of rosemary salt, and 1/3 got thyme. I baked mine about 7 minutes as I wanted them crisp! Thanks for posting!

Dib's January 16, 2014

Fantastic, now I don't have to worry about not being able to find "store-bought" lavash. When I have time I'll post a picture with all the trimings, havarti cheese, tomatoes, green onions and mushrooms. Thanks lorrie for posting a great recipe. Made for holiday tag, sorry I'm late.

BakinBaby April 13, 2009