Latte Miel

READY IN: 10mins
Rita~
Recipe by marciado

Tasty warm espresso drink. Good anytime, but especially satisfying on a cold frosty morning.

Top Review by kaitie10

Delicious! I don't usually take sugar/sweetener in my coffee, so naturally I found it a bit sweet... but the honey added a beautiful flavour. Made with my espresso machine, used a double-shot of espresso (which equates to a quarter of a cup anyway). Cinnamon on top.

Ingredients Nutrition

Directions

  1. In a latte cup, stir together honey and remaining ingredients.
  2. I do not have an espresso maker, so I brew strong coffee and heat the milk and honey until frothy in my Mochalatte appliance.
  3. Timing depends on your coffee appliance.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a