Last Minute Cranberry-Apple Relish

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READY IN: 40mins
Recipe by MissyTheToe

Adapted from New York Times, about 1996, in an article called Dried Cranberries: Timely and Versatile

Ingredients Nutrition


  1. Soak cranberries and raisins in warm water for 20 minutes. Drain.
  2. Core and chop (but do not peel) the apples about 3/8" pieces.
  3. Grate lemon peel and juice lemon.
  4. Add apples, grated lemon and lemon juice to cranberries and raisins.
  5. Grate the ginger and add.
  6. Combine the honey and vinegar in a cup and mix into the relish.
  7. Toss well. Refrigerate before serving.

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