Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

We enjoyed this lasagna which is only 10 Points Plus. Recipe source: Just 5 Cookbook

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Spray 9 x 13 inch pan with Pam.
  3. Spray skillet with Pam and set over medium high heat. Add beef and salt and pepper (1/4 teaspoon each) and cook stirring breaking up the meat for 10 minutes or until browned. Drain off any fat.
  4. In bottom of prepared pan spead about 1 cup of sauce, to pwith 4 lasagna noodles, half of the beef, 1 1/4 cups ricotta.
  5. Cover with 1 cup sauce and repeat layers.
  6. Top with 1 cup sauce and repeat layers.
  7. Cover with remaining 1 cup sauce and mozzarella.
  8. Cover with foil (sprayed with Pam) and bake for 30 minutes. Remove foil and bake for another 15 minutes. Remove from oven and let sit for 15 minutes from cutting into 8 squares.
Most Helpful

This has got to be the quickest lasagna recipes that I have ever made! I made it this afternoon, cooled and refrigerated it for my boys to heat up later and for me to take some to work for supper. I used 1 pound lean ground beef and 1/2 pound of hot Italian sausage meat. Besides that, I made it as directed and it turned out perfectly. This is a simple, very tasty recipe that reheated perfectly tonight! My kids and I thank you! Made for Newest Zaar tag. Thanks ellie_! :)

Nif September 13, 2011

This recipe was absolutely fantastic. I love lasagna and just pasta in general, but my husband does not. Therefore I never get it unless we are out to eat or at someone else's house. So this is the first time I've actually even made lasagna! It was so simple with the no-boil noodles. I made exactly as directed except I used some bulk sausage I had leftover from another recipe in place of the beef. I also cut the recipe in half and made a 9x9 pan. It was a wonderful supper for me tonight, and I can't wait for the leftovers for lunches this week! Thanks for posting, made for PRMR tag.

Shelby Jo September 11, 2011