Prep 0 mins
Cook 10 mins
This is really fast and easy..good throw together meal when your in a pinch for time. Serve with garlic bread.
- 12 -16 ounces small flat noodles, cooked (egg noodles)
- 8 -12 ounces grated mozzarella cheese
- 1 (16 ounce) carton cottage cheese
- 1 lb hamburger
- 1 jar ragu pasta sauce
- Cook hamburger, crumble and drain.
- Mix all ingredients together, stir well.
- Heat on stove top to heat through.
This recipe, as simple and fast as it was, got rave reviews from my family. Even my picky toddler ate it and had seconds! That was a miracle. The only change I made was to crush up a couple of cloves of garlic in the beef while it was browning because we're big garlic freaks. I also bought the no-bake jar of sauce so that all I had to do was add the noodles uncooked and let them simmer in the sauce for about 15 minutes with the lid on until they were done. We're also not big on cheese so I only put about 6 oz of the mozarella in and let each family member sprinkle what they wanted on the top of their serving. Definitely will fix this again! Easy and flavorful.
Was very easy and quick to make. My 12 year old son and his friend had to have seconds. This one was a winner in my home and will be made again.
This was very easy and good. A little bland for my taste -- next time I might add some more oregano, basil and garlic.