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Total Time
18mins
Prep 6 mins
Cook 12 mins

These are a great Italian version for hamburgers. Recipe is from Paula Deen.

Ingredients Nutrition

Directions

  1. In large bowl, combine ground chuck, Italian sausage, pesto and Italian seasoning; shape into 6 (4-inch) patties.
  2. Grill, covered with grill lid, over medium-high heat (350-400 degrees) 5-6 minutes on each side, or until desired degree of doneness.
  3. In small bowl, combine marinara and mayonnaise.
  4. Spread over toasted ciabatta bread.
  5. Serve burgers on prepared bread with desired toppings.
Most Helpful

4 5

These were tasty burgers.They require so little effort to make,making them ideal for a mid week supper.A nice change from the norm. Thanks Lainey.Made for PRMR.