Lasagna
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 453.59 g Italian sausage
- 453.59 g ground chuck
- 2-3 garlic cloves, minced
- 14.79 ml basil (or more)
- 7.39 ml salt
- 453.59 g can tomatoes (2cups)
- 2 (340.19 g) can tomato paste
-
Lasagne
- 283.49 g lasagna noodles
- 709.77 ml cottage cheese
- 118.29 ml grated parmesan cheese or 118.29 ml romano cheese
- 29.58 ml parsley flakes
- 2 eggs, beaten
- 4.92 ml salt
- 2.46 ml pepper
- 453.59 g mozzarella cheese, sliced or shredded
directions
- Brown meat slowly; drain fat.
- Add next 5 ingredients.
- Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount boiling salted water till tender; drain;rinse.
- (don't over cook,they will cook another 30 minutes in oven).
- Combine remaining ingredients, except Mozzarella.
- Place a little sauce in the bottom of 9x13 pan and spread thinly over bottom (keeps it from sticking).
- Place a layer of noddles in bottom of pan spread with half the cottage cheese filling;add half the Mozzarella cheese and half the meat sauce.
- Repeat layers.
- Bake at 375% about 30 minutes.
- Let stand 10 minutes before cutting in squares, filling will set slightly.
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Reviews
RECIPE SUBMITTED BY
duckit
Saginaw, Michigan
I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.