Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lasagna Recipe
    Lost? Site Map

    Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    duckit's Note:

    The recipe was in a cook book from the 50's, I have changed it a little. My suggestion is to make it one day and serve it reheated the next, as with many dishes it is better the next day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Lasagne

    Directions:

    1. 1
      Brown meat slowly; drain fat.
    2. 2
      Add next 5 ingredients.
    3. 3
      Simmer uncovered 30 minutes, stirring occasionally.
    4. 4
      Cook noodles in large amount boiling salted water till tender; drain;rinse.
    5. 5
      (don't over cook,they will cook another 30 minutes in oven).
    6. 6
      Combine remaining ingredients, except Mozzarella.
    7. 7
      Place a little sauce in the bottom of 9x13 pan and spread thinly over bottom (keeps it from sticking).
    8. 8
      Place a layer of noddles in bottom of pan spread with half the cottage cheese filling;add half the Mozzarella cheese and half the meat sauce.
    9. 9
      Repeat layers.
    10. 10
      Bake at 375% about 30 minutes.
    11. 11
      Let stand 10 minutes before cutting in squares, filling will set slightly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 16, 2009

      55

      Thank you, I was looking for a classic and easy lasagna recipe. I used ricotta instead of cottage, just my preference, but otherwise great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      Really really good. A very large amount [which is always better in my house!] and you're right; definitly better the next day reheated!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Lasagna

    Serving Size: 1 (271 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 531.4
     
    Calories from Fat 270
    50%
    Total Fat 30.0 g
    46%
    Saturated Fat 13.2 g
    65%
    Cholesterol 121.1 mg
    40%
    Sodium 1697.0 mg
    70%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.3 g
    29%
    Protein 35.4 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites