Lasagna
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 9X13 pan
- Serves:
- 8-10
ingredients
- 1 lb ground beef
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) can Italian-style diced tomatoes, drain but reserve juice
- 1 teaspoon salt
- 3⁄4 teaspoon pepper
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon red pepper flakes
- 8 ounces lasagna noodles (You can boil ahead or use No-Boil noodles, see note in description)
- 8 ounces swiss cheese
- 12 ounces cottage cheese
- 16 ounces mozzarella cheese
- parmesan cheese, to sprinkle on top
directions
- Preheat oven to 350 degrees.
- In a large skillet, brown and drain hamburger.
- Stir in tomato paste, diced tomatoes, salt, pepper, Italian seasoning, and red pepper flakes.
- Cover and simmer for 20 minutes.
- Meanwhile, cook lasagna noodles.
- In a 9X13 baking dish, layer noodles, cottage cheese, meat mixture, Swiss cheese, and Mozzarella. (You should make 3 complete layers ending with a generous helping of Mozzarella cheese and a sprinkle of Parmesan Cheese.).
- Bake for 30 minutes at 350 degrees.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
I live in suburban Iowa with my husband and your 4 year old Yorkie, Tucker. He is the king of the house. I teach Family and Consumer Sciences (Home Ec.) in a rurual high school and spend way to much time at school.
I love to bake when I have time and I'm learning to love cooking dinner every night. I am always looking for new and easy things that my husband will like. (He's a lot pickier than he thinks he is!)
Being a teacher, my food hero is Alton Brown from the Food Network. I love the simplicity and science behind food. I like basic principles that I can apply to more than one thing and I hate unitasking kitchen gadgets.