Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Tasty Laotian dish, like beef jerky.

Ingredients Nutrition


  1. Preheat oven to very low heat 250 degrees.
  2. Trim any excess fat from the steak. Cut the steak into 1/8 inch thick slices, then into strips.
  3. Mix the salt, chili powder, pepper, sugar, garlic, sesame oil and peanut oil in a bowl.
  4. Add the steak and using your fingers, toss it in the oil mixture until coated.
  5. Cover and marinate for 4 hours in the refrigerator.
  6. Place the meat on a rack in a large baking dish and bake for 5 hours or until it has dried out.
  7. Cooking time does not include marinating time.

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