Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Laotian Beef Salad (Larb) With Omelette Noodles Recipe
    Lost? Site Map

    Laotian Beef Salad (Larb) With Omelette Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    threeovens's Note:

    This is not a salad with lettuce, but rather meat and herbs mainly. Here it is served with "noodles" made from eggs, but not egg noodles! Hmmm. Actually, it would be good served over lettuce or with egg noodles, your choice!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Larb

    Omelette Noodles

    Directions:

    1. 1
      Heat a large wok over medium high heat and add a tablespoon of oil; brown beef with garlic, lemon grass, and shallot, stirring occasionally only until the meat juices that have been released start to evaporate.
    2. 2
      Add fish sauce, soy sauce, and water, stirring to combine; cook until most of the liquid had evaporated.
    3. 3
      Let cool a few moments, then stir in the juice from half a lime, half the chile, mint or basil, cilantro, and green onion; set aside while you prepare the "noodles.".
    4. 4
      Whisk together all the ingredients for the omelette noodles (except the cooking spray).
    5. 5
      Heat a non-stick skillet over high heat and spray lightly with cooking spray.
    6. 6
      Place 1/4 of the egg mixture in the skillet and swirl around to create a thin, even layer; continue to cook until the edges start to curl and the top side has set.
    7. 7
      Set on a clean cutting board and repeat with remaining mixture.
    8. 8
      Stack the 4 omelettes, roll, then slice 1/2-inch thick; unroll and carefully toss with the Larb.
    9. 9
      Garnish with remaining herbs and peanuts, and squeeze remaining lime juice over top.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Laotian Beef Salad (Larb) With Omelette Noodles

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 201
    49%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.6 g
    33%
    Cholesterol 231.6 mg
    77%
    Sodium 913.6 mg
    38%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    bird chiles

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites