Land of Milk and Honey Bread

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READY IN: 1hr 10mins
Recipe by Roosie

This adapted from the book "Honey: A Conoisseur's Guide" by Gene Opton.

Ingredients Nutrition


  1. Preheat oven to 375*F. Butter a 7x3 loaf pan.
  2. Mix flours, powder and salt in a large bowl.
  3. Heat the honey in a small saucepan over low heat until less gooey and more liqudiy.
  4. Remove from the heat and add the milk. Beat together until well-combined.
  5. Add the honey-milk mixture to the dry ingredient and mix until just combined.
  6. Pour into the prepared loaf pan and cook for about 40-50 minutes or until a toothpick inserted to the center of the loaf comes out clean.

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