Lamb Trattoria

Submitted by AussieGal Tracey

"My family loves lamb and this dish. It is fantastic with mashed potato."

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 6

ingredients

• 675 g boneless lean lamb
• 5 tablespoons butter
• 1 minced garlic clove
• 3 tablespoons all-purpose flour
• 1 tablespoon chopped fresh parsley
• 1⁄4 cup red wine
• 1 cup tomatoes (peeled, chopped and seeded)
• 1⁄2 cup chicken stock
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cracked pepper
• 1⁄2 teaspoon paprika
• 1 teaspoon oregano
• 2 tablespoons lemon zest (i omitted)
• 2 tablespoons capers (i omitted)

directions

1. Coarse dice the lamb.
2. Heat the butter in a large saucepan. Add the lamb and garlic, cook until meat browns. sprinkle flour and continue cooking for 3 minutes over low heat.
3. Add all the remaining ingredients; simmer for 30 minutes.
4. Serve with rice or mashed potato.