Lamb Shanks Stuffed With Barley
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Brown shanks in butter; add water and seasonings.
- Cover and allow to simmer about an hour or until tender.
- Remove meat from broth.
- When cool enough to handle, remove bones.
- Cook the barley in lamb broth about two hours, adding water as necessary.
- Stuff boned shanks with cooked barley and place in a baking dish.
- Add remaining lamb broth (you can thicken it, if desired, to make a gravy)
- Heat thoroughly in a 350F oven, about 15-20 minutes.
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RECIPE SUBMITTED BY
Molly53
United States