Lamb Ribs
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 racks lamb rib chops
- 177.44 ml apricot jam
- 177.44 ml ketchup
- 1.23 ml garlic powder (start with 1/4 tsp of garlic powder)
- 59.14 ml Worcestershire sauce
directions
- Add Jam, ketchup, worcester sauce in a bowl and pur over riblets.
- Drain riblets during cooking time.
- 350 degrees for approximately 1 hours and 15 minutes.
- (you want to see carmelization of the riblets, if you don't see this bake until you do) Drain and cut ribs.
- This is so simple, but yet really delicious.
- Serve on a hot tray A rose wine goes very well with this or a sparkling rose.
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RECIPE SUBMITTED BY
I work in a hospital. I adore cooking for my family and friends. I really enjoy creating a new recipe. Hordourves are really my specialty. I enjoy all things Spanish.