Lamb Cutlets- Mediterranean Style

Total Time
Prep 10 mins
Cook 10 mins

Tasty Mediterranean style marinated lamb cutlet. A recipe from an advertisement is a women's magazine. Suggested to serve with a Greek salad and tzatziki for full Greek style family meal for 4 people. Prep time does not include the one hour marinating time required

Ingredients Nutrition


  1. Combine the Greek yogurt, garlic, lemon zest, lemon juice and freshly ground pepper and salt. Mix to combine.
  2. Add the lamb cutlets, combine. Cover and refrigerate for one hour.
  3. Chargrill the cutlets on a moderately high heat for 2-3 minutes on each side or until cooked to your liking.
  4. Suggested to serve with a Greek salad and tzatziki for a complete meal.
Most Helpful

This was lovely and easy to make. I couldn't get the lamb to come up looking grilled, I guess it just wasn't hot enough, but the meat was nice and tender and tasted wonderful. Made for ZWT 9 for the Tasty Testers.

Satyne July 23, 2013

Excellent recipe for lamb chops! Made as written - easy, quick and yummy. Thanks for sharing :)<br/>Made for ZWT 9 Family Picks for The Apron String Travelers

Mia in Germany September 06, 2013

Quick and delicious! The tang from the lemon juice / zest was great and the yoghurt helped make the lamb really tender. I served along with a Greek salad and tzatziki as suggested.

Peter J April 20, 2013